Tuesday, December 31, 2013
Monday, December 30, 2013
Sunday, December 29, 2013
Friday, December 27, 2013
Thursday, December 26, 2013
The Ultimate Breakfast
Half omelet of freshly grated cheese, ham and sauteed onions.
Grandmother's delicious grits
One cage free egg over easy on the grits to add more delicious to the grits.
2 slices of lean bacon and a biscut.
Yum!
Thanks Dad and Cassidy for the superb culinary execution.
Wednesday, December 25, 2013
Jones Family Christmas
Awesome photos from FAH and family
Just a few. We are still waiting for our quiche to be done.Sent from my Galaxy S®III
Tuesday, December 24, 2013
Ski Report
Temperature dropped 12 degrees since report. White out conditions for skiers, snow boarders and shoppers.
More photos to follow.
Let it snow, let it snow, let it snow!
Progress report:
Nick called and all the skiers are doing awesome.
Grandmother and Karen are shopping. Silence is scary.
I took a nap and am reading Grain Brain.
Christmas Eve Morning
Lots of activity.
Grandad, Nick and Cassidy are going skiing. Grandmother and Karen are going shopping.
I am busy making coffee and oatmeal for everyone.
Some light snow today beautiful weather here very picturesque.
Sunday, December 22, 2013
Christmas Vacation begins
Perfect timing on flights was a great way to start vacation. Karen and i got off our flight, walked down 3 gates and off come Mom & Dad.
The rental car was an adventure, photos to follow on that.
Check out the difference in temps between home and Breckenridge.
Friday, December 13, 2013
Sunday, December 8, 2013
Saturday, December 7, 2013
Saturday Poetry - A word to Husbands
Element of an Ogden Nash poem
To keep your marriage brimming
With love in the loving cup,
Whenever you’re wrong, admit it;
Whenever you’re right, shut up.
Thursday, November 28, 2013
Ideas
Check out the gift ideas for your 12 Guys of Christmas. http://gearpatrol.com/2013/11/28/rewind-12-guys-christmas/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+gearpatrol+%28Gear+Patrol%29
Wednesday, November 27, 2013
Best Restaurants in America
Maybe Nick can give us a report on Little Country Gentleman
DIRECTORY (West to East)
COUNTRY CAT DINNERHOUSE & BAR - Portland, Oregon
STAPLE AND FANCY MERCANTILE - Seattle, Washington
CHEZ PANISSE - Berkeley, California
HINOKI AND THE BIRD - Los Angeles, California
LE THAI - Las Vegas, Nevada
ACORN - Denver, Colorado
PROVISIONS - Houston, Texas
THE BACHELOR FARMER - Minneapolis, Minnesota
LITTLE COUNTRY GENTLEMEN - St. Louis, Missouri
COCHON - New Orleans, Louisiana
SANFORD - Milwaukee, Wisconsin
AVEC - Chicago, Illinois
CITY HOUSE - Nashville, Tennessee
THE OPTIMIST - Atlanta, Georgia
THE GREENHOUSE TAVERN - Cleveland, Ohio
NAOE - Miami, Florida
HUSK - Charleston, South Carolina
DAME'S CHICKEN & WAFFLES - Durham, North Carolina
KOMI - Washington, DC
THE MILDRED - Philadelphia, Pennsylvania
TAKASHI - New York, New York
SOLO FARM & TABLE - Londonderry, Vermont
THE DORRANCE - Providence, Rhode Island
OLEANA - Boston, Massachusetts
EVENTIDE OYSTER CO. - Portland, Maine
Friday, November 22, 2013
Thursday, November 14, 2013
Sunday, November 10, 2013
Grain Brain
Need to check this out. http://www.amazon.com/Grain-Brain-Surprising-Sugar--Your-Killers/dp/031623480X/ref=sr_1_1?ie=UTF8&qid=1384087640&sr=8-1&keywords=Grain+Brain
Saw the author on Fox this morning.
The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr. Perlmutter explains what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age. He offers an in-depth look at how we can take control of our "smart genes" through specific dietary choices and lifestyle habits, demonstrating how to remedy our most feared maladies without drugs. With a revolutionary 30-day plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better.
Breakfast Idea
This baked apple-cinnamon French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning. By using nonfat instead of whole milk and eliminating the egg yolks, the calories are cut by half and the fat is reduced by nearly 80 percent in our griddle-free version.
·3 cups nonfat milk
·2 cups liquid egg whites, pasteurized, such as Egg Beaters
·3 tablespoons honey
·1 1/2 teaspoons vanilla extract
·1/4 teaspoon salt
·1 1-pound loaf whole-wheat bread, sliced
·1 cup apples, (3 ounces), chopped dried
·1/2 cup raisins
·1 1/2 teaspoons ground cinnamon
·1/2 teaspoon ground nutmeg
·1 tablespoon confectioners’ sugar
1. Whisk milk, egg whites, honey, vanilla and salt in a large bowl.
2. Trim crusts off 8 bread slices and set aside. Cut the crusts and the remaining bread into 1-inch pieces. Toss with dried apples, raisins, cinnamon and nutmeg in another large bowl.
3. Coat a 9-by-13-inch baking pan with cooking spray. Transfer the bread mixture to the pan. Lay the reserved crustless slices evenly on top, trimming to fit. Whisk the milk mixture one more time, then pour evenly over the bread. Press the bread down with the back of a wooden spoon, making sure it’s evenly moist. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.
4. Preheat oven to 350°F.
5. Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. Let stand for 10 minutes; dust with confectioners’ sugar and serve.













